Evaluation of essential oils in health and physiological quality of Schinus molle seeds and seedlings

Authors

  • Kamila Cardoso Pereira Universidade Estadual do Centro-Oeste
  • Fernanda Rocha Reda Universidade Estadual do Centro-Oeste
  • Graziela Piveta Universidade Estadual do Centro-Oeste
  • Flávio Augusto de Oliveira Garcia Universidade Estadual do Centro-Oeste

DOI:

https://doi.org/10.4336/2016.pfb.36.85.905

Keywords:

Mentha piperita, Cymbopogon nardus, Eucalyptus globulus

Abstract

The objective was to evaluate the effect of Mentha piperita, Cymbopogon nardus and Eucalyptus globules essential oils, in sanitary and physiological quality of Schinus molle L. seeds and seedlings. The seeds were treated with essential oils at concentrations of 10%, on 1 μL g-1, 20%, on 2 μL g-1, 30% , on 3 μL g-1 and control. After treatments, seeds were evaluated by sanity test, using filter paper method ("blotter test") and by germination test, where the seeds were placed between vermiculite substrate. For counts, sprouted and dead seeds were considered. Shoot length, root, total height and stem diameter were measured for seedlings evaluation. The use of citronella and mint essential oils reduced the incidence of different pathogens in S. molle seeds. Mint essential oil at 20% and 30% were effective to promote seeds germination. Eucalyptus essential oil in any concentration was efficient to increase seedlings growth.

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Author Biographies

Kamila Cardoso Pereira, Universidade Estadual do Centro-Oeste

http://lattes.cnpq.br/9497706114707624

Graziela Piveta, Universidade Estadual do Centro-Oeste

http://lattes.cnpq.br/7128401163875834

Flávio Augusto de Oliveira Garcia, Universidade Estadual do Centro-Oeste

http://lattes.cnpq.br/9237744351905960

Published

2021-11-17

How to Cite

PEREIRA, Kamila Cardoso; REDA, Fernanda Rocha; PIVETA, Graziela; GARCIA, Flávio Augusto de Oliveira. Evaluation of essential oils in health and physiological quality of Schinus molle seeds and seedlings. Pesquisa Florestal Brasileira, [S. l.], v. 36, n. 85, p. 71–78, 2021. DOI: 10.4336/2016.pfb.36.85.905. Disponível em: https://pfb.cnpf.embrapa.br/pfb/index.php/pfb/article/view/905. Acesso em: 17 may. 2024.

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